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Black Bean Salad (Recipe)

Black Bean Salad (Recipe)

Ingredients

For the salad

• 2 cans black beans, drained and rinsed
  
• Romaine Lettuce (or preferred lettuce), chopped
  
• 1 1/2 cups corn, fresh or frozen
  
• 1 red bell pepper, chopped
• 1 red bell pepper, chopped
• 1 medium avocado, pitted and diced
• 1/2 cup cilantro, chopped

For the dressing

• 3 Tbsp extra-virgin olive oil
  
• 1/4 cup fresh lime juice
• 1 tsp lime zest
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/2 tsp kosher salt
• Pinch of red pepper flakes
  

Instructions

• 1.  In a large bowl, mix together black beans, corn, red bell pepper, red onion, avocado and cilantro; set aside.
  
  

• 2. To make the dressing, whisk together lime juice, lime zest, olive oil, garlic, and seasonings. Drizzle over black beans and corn mixture and toss well to combine.

• 3. Cover and chill salad in the fridge for at least one hour before serving.

Enjoy!!!

Servings : 6
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

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